Though the weather is officially chilly in Rustburg, I’ve still opted for this tasty quinoa salad for a light lunch option.
My dear mother is celebrating her 55th birthday today.
She will be at home attending to Yoder’s Store so the rest of the family can help Eric and I move. The guys will be packing our furniture and appliances on a large trailer. We’ll then head for our little home in the country where all the unpacking can begin! My kind mother will then likely come over to help me sort through some of the boxes and make sense out of all the chaos.
My friend, Nan came by yesterday to help clean our apartment before moving. She introduced me to a wonderful window cleaning solution that I will certainly use from now on.
I stopped by Kroger today and was happy to find a good deal on several produce items I needed!
I’ve been making these tasty burgers since my friend, Kate introduced me to them. It’s a great way to stretch your meat and certainly a healthy choice with all those added veggies. Ground turkey or chicken can be used for this recipe. I’ve also used zucchini when I’ve had it on hand. Adapt the veggies to your families’ preferences.
Our moving date is just around the corner! I must admit I’m ready to leave hectic city life behind. I’m anticipating the quiet of country life.
Chilly describes these last couple of nights; I’m grateful for our warm, cozy apartment.
During this time of year there’s nothing quite like a steaming cup of Java or tea to warm you. Additionally, there is something to be said for sipping a beverage with a friend. The warmth penetrates your heart. I’ve been blessed with several recent opportunities to share with friends in this way. Time with others is a gift.
I recently tried this tasty stew and the results were enjoyed by both members of our household!
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I recently heard a sermon preached by Lael Barkman on the Kingdom of God. He noted that our relationship with God is what it is.